Used as a high-purity natural sweetener in food and beverage products due to its strong sweetness and clean taste with minimal bitterness. Commonly found in low-calorie and sugar-free formulations such as soft drinks, dairy products, baked goods, and tabletop sweeteners. Preferred in products targeting health-conscious consumers, including those managing diabetes or seeking reduced sugar intake. Also used in oral care products like toothpaste and mouthwash for sweetness without promoting tooth decay. Suitable for use in both cold and hot applications, maintaining stability under various processing conditions.