Used as an intense natural sweetener that is 300-1800 times sweeter than sucrose but with zero calories, making it ideal for low-calorie, sugar-free food and beverage products, weight control, and diabetic-friendly formulations. It provides sweetness at very low concentrations and is often combined with other sweeteners to enhance overall sweetness and reduce bitterness. Commonly found in chewing gums, candies, and dietary supplements. Also utilized in oral care products like toothpaste and mouthwash for its sweet taste without promoting tooth decay. Shows potential in masking bitter tastes of certain active ingredients in pharmaceuticals, improving palatability.