Used in cosmetics for its antioxidant and skin-brightening properties, helping to reduce pigmentation and improve skin tone. Employed in dietary supplements for supporting cardiovascular health due to its ability to strengthen blood vessels and reduce inflammation. Investigated for potential anti-diabetic effects by helping regulate blood glucose levels. Applied in functional foods and beverages as a natural bioflavonoid to enhance health benefits. Shows promise in neuroprotective research for its ability to cross the blood-brain barrier and combat oxidative stress.