Maslinic acid is widely used in the pharmaceutical and nutraceutical industries due to its strong biological activities. It exhibits significant anti-inflammatory and antioxidant properties, making it valuable in formulations aimed at reducing oxidative stress and chronic inflammation. The compound has shown promise in cancer research, where it induces apoptosis in various tumor cell lines without harming normal cells, suggesting potential as an adjuvant in anticancer therapies.

In dermatology, maslinic acid is incorporated into skincare products for its ability to protect skin cells from UV damage and support collagen synthesis, contributing to anti-aging effects. It also demonstrates antidiabetic activity by improving insulin sensitivity and regulating glucose metabolism, which supports its use in managing type 2 diabetes.

Additionally, maslinic acid is explored for its hepatoprotective and cardioprotective effects, helping safeguard liver and heart tissues from damage caused by toxins or metabolic disorders. Due to its natural origin and low toxicity, it is increasingly favored in functional foods and dietary supplements designed to promote overall health and disease prevention.