Used as a natural antioxidant in food and cosmetic products to prevent oxidative degradation and extend shelf life. Employed in dietary supplements for its potential anti-inflammatory and neuroprotective effects. Investigated for its role in supporting cardiovascular health by helping regulate blood lipid levels and improving endothelial function. Applied in research settings to study its antidiabetic properties, particularly in enhancing insulin sensitivity and glucose uptake. Also explored for anticancer activity due to its ability to influence cell signaling pathways involved in apoptosis and cell cycle regulation.