Used in biochemical and pharmaceutical research for its potential antioxidant, anti-inflammatory, and neuroprotective properties. It helps protect neurons from damage caused by oxidative stress, showing promise in studies related to cognitive health. Investigated for possible applications in managing neurodegenerative conditions such as Alzheimer's and Parkinson's diseases. Additionally, it exhibits effects in lowering blood sugar levels and balancing metabolism, positioning it as a candidate for developing diabetes treatments. Currently limited to laboratory and preclinical research settings.