Used as a natural antioxidant in cosmetics and skincare products to protect skin from oxidative stress and UV damage. Commonly found in anti-aging formulations due to its ability to reduce free radical formation. Also applied in dietary supplements for its anti-inflammatory and neuroprotective properties. Shows potential in functional foods and beverages for enhancing overall health and boosting immune response. Used in research settings for studying diabetes management due to its blood sugar-regulating effects.