Used in traditional medicine for its anti-inflammatory and antimicrobial properties. Shows potential in inhibiting the growth of certain cancer cells, particularly in liver and colon cancers, due to its ability to induce apoptosis and suppress tumor proliferation. Also studied for antioxidant effects, helping reduce oxidative stress in biological systems. Found in natural plant extracts, it contributes to the defense mechanisms of the plant and is explored for use in herbal supplements and phytopharmaceuticals.