Used in skincare products for its anti-inflammatory and antioxidant properties, helping to soothe irritated skin and reduce signs of aging. Also studied for potential liver-protective effects, supporting its use in dietary supplements aimed at liver health. Shows promise in research for anti-diabetic activity due to its ability to influence glucose metabolism. Additionally, it is investigated for antiviral properties, particularly in inhibiting certain respiratory viruses. Its natural origin makes it a candidate for functional foods and herbal remedies.