Used in pharmaceutical and nutraceutical research for its antioxidant properties, helping to combat oxidative stress in cells and potentially reducing the risk of chronic diseases such as cardiovascular conditions and cancer. Studied for cardiovascular benefits, including support for blood vessel function and reduction of inflammation. Investigated for anti-aging effects due to activation of pathways related to cellular energy and mitochondrial health. Explored in cancer research for its ability to influence cell signaling and inhibit tumor cell growth. Also demonstrates anti-inflammatory effects by inhibiting inflammatory mediators, with potential applications in treating chronic inflammatory conditions like arthritis or type 2 diabetes. Exhibits antimicrobial activity against bacteria and viruses, useful in developing oral health products or natural preservatives in the food industry. Applied in cosmetic formulations for skin protection against free radicals, UV damage, and to promote anti-aging benefits such as reducing wrinkles and improving skin elasticity.