Used in research for its antioxidant properties, particularly in studies related to cardiovascular health and cancer prevention. Shows potential in inhibiting enzymes involved in inflammation, making it a focus in anti-inflammatory drug development. Also investigated for its role in enhancing metabolic health and insulin sensitivity. Commonly found in green tea extracts used in dietary supplements and functional foods aimed at promoting overall wellness. Exhibits antimicrobial activity, explored for use in natural preservatives for cosmetics and food products.