Mogroside V is primarily used as a natural sweetener due to its intense sweetness, which is significantly higher than that of sucrose. It is extracted from monk fruit and is often incorporated into food and beverage products as a low-calorie alternative to sugar, making it suitable for individuals managing diabetes or those on calorie-restricted diets. Additionally, it is utilized in the production of health supplements and functional foods, as it is believed to possess antioxidant properties. Its stability under high temperatures also makes it a preferred ingredient in baked goods and processed foods. Furthermore, Mogroside V is increasingly used in the cosmetics industry for its potential skin-soothing and anti-aging effects.