Dipotassium Phosphate (K2HPO4, DKP) (Anhydrous, 98%)
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Dipotassium Phosphate (K2HPO4, DKP) (Anhydrous, 98%)
Dipotassium Phosphate (K2HPO4, DKP) (Anhydrous, 98%)
Dipotassium Phosphate (K2HPO4) is a water soluble salt often used as a food additive and buffer agent. It is a white, odorless powder that is highly water soluble and has a pH of about 9 in solution.
Common uses of dipotassium phosphate include:
Food and beverage industry: Dipotassium Phosphate is used as a food additive in various products. This includes dairy products, baked goods and beverages. It can be used as a coagulant to prevent the precipitation of calcium and magnesium ions in dairy products. As a buffer to control the pH of beverages. and as an emulsifier in baked goods.
Dipotassium phosphate is used as a buffer. to control the pH of the formula
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