Used extensively in the food industry as a dietary supplement to fortify products, ensuring adequate intake of essential nutrients. It is also a key ingredient in pharmaceutical formulations, particularly in multivitamin preparations, to address riboflavin deficiencies. In cosmetic products, it is utilized for its skin-conditioning properties, promoting healthy skin appearance. Additionally, it plays a role in biochemical research as a coenzyme in various enzymatic reactions, aiding in the study of metabolic processes. Its water-soluble nature makes it suitable for use in liquid-based applications, enhancing its versatility across different fields.