Gelatin is widely used in the food industry as a gelling agent, thickener, and stabilizer in products like desserts, marshmallows, gummy candies, as well as dairy products such as yogurt and cheese to improve texture and stability. It is also essential in the production of capsules and coatings for pharmaceuticals, providing a safe and digestible medium for drug delivery. In photography, gelatin serves as a binding agent for light-sensitive silver halide crystals in photographic films and papers. Additionally, it is utilized in cosmetics for its moisturizing and film-forming properties, enhancing the texture and stability of creams, lotions, and masks. Gelatin also finds applications in the medical field, particularly in wound care and as a component in some surgical sponges.