Gelatin is widely used in the food industry as a gelling agent, stabilizer, and thickener in products like desserts, marshmallows, gummy candies, bakery items, and dairy products such as yogurt and cream. It is also employed in the pharmaceutical sector to create capsules and tablets due to its ability to dissolve easily in the body. In photography, gelatin serves as a coating for photographic films and papers. Additionally, it is utilized in cosmetics for its moisturizing and film-forming properties in products like creams and masks. Gelatin also finds applications in the production of adhesives, in the clarification of beverages like beer and wine, and in microbiology for preparing culture media due to its gelling strength.