Widely used in the food industry as a gelling agent, stabilizer, and thickener in products like desserts, marshmallows, and gummy candies. It is also employed in the production of capsules and coatings for pharmaceutical drugs, providing a safe and digestible delivery method. In photography, gelatin serves as a binding medium for light-sensitive silver halide crystals in photographic films and papers. Additionally, it is utilized in cosmetics for its film-forming and moisturizing properties, often found in skincare and haircare products. Gelatin also plays a role in the manufacturing of adhesives and in clarifying beverages like beer and wine.