Gelatin is widely used in the food industry as a gelling agent, stabilizer, and thickener in products like desserts, marshmallows, and gummy candies. It is also a key ingredient in capsules and coatings for pharmaceuticals, ensuring controlled release of medications. In photography, gelatin is used in the production of photographic films and papers. Additionally, it serves as a binder in the manufacturing of matches and sandpaper. In cosmetics, gelatin is incorporated into skincare products for its moisturizing and film-forming properties. It is also utilized in the production of adhesives and in the clarification of beverages like wine and beer.