Used as a natural antioxidant in food and beverage products to extend shelf life by preventing oxidation of fats and oils. Commonly added to edible oils, snacks, processed meats, bottled teas, juices, and herbal drinks.

Also used in cosmetics for anti-aging properties due to its ability to neutralize free radicals and protect skin from oxidative stress. Incorporated into skincare products like creams, serums, sunscreens, and lotions to reduce inflammation, improve skin tone, and provide UV protection.

Applied in dietary supplements for potential health benefits including cardiovascular support, cholesterol reduction, metabolic health, and weight control.

Used in oral care products such as mouthwashes and toothpastes for antimicrobial and anti-plaque effects.

Explored in packaging materials as an active component to enhance preservation of perishable goods, and in medical research for reducing risks of diabetes, cancer, and neurological disorders.