Sodium iron EDTA is widely used as a food fortificant to combat iron deficiency anemia, especially in populations with limited access to iron-rich foods. It is added to staple foods such as cereals, flours, and powdered milk due to its high bioavailability and stability in the presence of inhibitors like phytates. Unlike other iron supplements, it causes minimal changes in the taste, color, or texture of food, making it ideal for large-scale fortification programs. It is particularly effective in regions where plant-based diets are common, as it enhances iron absorption even in the presence of dietary compounds that typically hinder it. Additionally, sodium iron EDTA is used in some pharmaceutical formulations and pediatric nutritional supplements where controlled iron delivery is needed.