Sucromalt is used primarily as a low-glycemic carbohydrate ingredient in nutritional and sports drinks, meal replacement shakes, and energy bars. It provides a sustained release of energy due to its slow digestion and absorption, making it beneficial for maintaining blood glucose levels over extended periods. This property is especially valuable in products designed for endurance athletes or individuals managing insulin sensitivity. Sucromalt also contributes to improved gastrointestinal tolerance compared to other carbohydrates, reducing the risk of discomfort during prolonged physical activity. Additionally, it supports product texture and mouthfeel, enhancing palatability in liquid and powdered formulations.