Used as a natural antioxidant in food products to extend shelf life by preventing oxidation of fats and oils. Commonly added to meat, dairy, baked goods, and edible oils. Also used in cosmetics and skincare formulations to protect against oxidative degradation and provide stability. Found in hair care products for its antioxidant and soothing properties. Increasingly used in dietary supplements for its potential health-supporting benefits. Suitable for clean-label product formulations due to its natural origin.