Widely used in the food industry to tenderize meat by breaking down tough protein fibers. Commonly found in meat marinades and commercial tenderizing products.

Used in pharmaceuticals for its anti-inflammatory and digestive properties. Found in some enzyme supplements and throat lozenges to help soothe irritation and support protein digestion.

Employed in wound care products to help remove dead tissue from burns, ulcers, and other skin injuries through enzymatic debridement.

Utilized in cosmetics and skincare for its exfoliating properties, helping to remove dead skin cells and promote smoother skin.

Applied in molecular biology laboratories to isolate cells by breaking down proteins in tissue samples, aiding in cell culture preparation.

Additionally used in oral care products, such as toothpastes or gum gels, to break down protein stains on teeth and reduce bad breath.