Widely used in the food industry for meat tenderization, breaking down tough protein fibers to improve texture and cooking efficiency. Employed in brewing to prevent chill haze by degrading protein complexes in beer. Applied in molecular biology and biochemistry labs for cell isolation, particularly in tissue dissociation protocols where gentle separation of cells is required. Utilized in wound care products for debridement of burns and ulcers, helping remove dead tissue and promote healing. Incorporated into digestive enzyme supplements to support protein digestion and alleviate gastrointestinal discomfort. Found in some cosmetic formulations for exfoliation, where it helps remove dead skin cells by digesting keratin proteins. Also used in the textile industry for silk degumming and in the leather industry for dehairing hides.