Used in the food industry to tenderize meat by breaking down tough protein fibers. Commonly added to marinades and meat products for improved texture.

Applied in pharmaceuticals for its anti-inflammatory and digestive properties. Found in enzyme supplements to aid protein digestion and in topical treatments for wound debridement.

Utilized in cosmetics for skin exfoliation due to its ability to remove dead skin cells. Present in facial peels, masks, and cleansers for gentle enzymatic scrubbing.

Employed in laboratory settings for cell isolation and tissue dissociation, especially in preparing single-cell suspensions from tissues.

Used in brewing to prevent chill haze by breaking down protein complexes in beer.

Acts as a natural adhesive in some specialty applications, such as in eco-friendly glues and biodegradable materials.