Used in meat tenderization, papain breaks down tough protein fibers in meat, making it softer and easier to chew. Commonly found in meat tenderizers and marinades.

Applied in wound care and debridement, it helps remove dead tissue from burns, ulcers, and other skin injuries by digesting non-viable tissue, promoting healing.

Used in the brewing industry to prevent chill haze in beer by breaking down proteins that cause cloudiness.

Employed in some digestive aids and dietary supplements to support protein digestion, especially in individuals with digestive insufficiencies.

Utilized in cosmetics and skincare products for its exfoliating properties, helping to remove dead skin cells and improve skin texture.

Used in laboratory settings for cell isolation and tissue dissociation, particularly in preparing single-cell suspensions from tissues.

Also applied in some tooth whitening products and oral hygiene formulations due to its ability to break down protein-based stains on teeth.