Used in the food industry to enhance flavor and aroma in various products such as sauces, condiments, and ready-to-eat meals. Employed in dietary supplements for enhancing nutrient absorption, particularly due to its piperine content which boosts bioavailability of compounds like curcumin, vitamins, and antioxidants. Commonly added to weight management formulations for its thermogenic properties. Utilized in natural medicine for antioxidant, anti-inflammatory, and antimicrobial effects. Found in cosmetic products to improve skin circulation, reduce fat accumulation, and promote a healthy complexion, often in anti-cellulite treatments. Applied in functional foods and beverages to support digestive health. Employed in research settings, including pharmaceutical studies, to explore metabolic enhancement, cognitive support, and applications in energy metabolism and weight management.