Used as an artificial sweetener in food and beverage products due to its high sweetness potency and low caloric content. Commonly found in diet drinks, sugar-free candies, and tabletop sweeteners. Also utilized in pharmaceutical formulations to improve palatability of syrups and chewable tablets. Stable under heat, making it suitable for use in baked goods and processed foods. Approved for use in several countries, though banned in the United States due to safety concerns from past studies.