Stevioside hydrate

80%

Reagent Code: #111218
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Alias stevioside; stevioside, stevioside; stevioside
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CAS Number 57817-89-7

science Other reagents with same CAS 57817-89-7

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 804.88 g/mol
Formula C₃₈H₆₀O₁₈
thermostat Physical Properties
Melting Point 198°C
inventory_2 Storage & Handling
Storage 2~8°C

description Product Description

Stevioside hydrate is widely used as a natural sweetener in the food and beverage industry due to its high sweetness intensity and low-calorie content. It is commonly added to products like soft drinks, teas, desserts, and baked goods to provide a sugar-free or reduced-sugar alternative. In the pharmaceutical sector, it is utilized in formulations such as syrups and chewable tablets to enhance palatability without adding calories. Additionally, it is incorporated into dietary supplements and health products aimed at weight management and blood sugar control. Its stability under heat and acidic conditions makes it suitable for use in a variety of processed foods.

format_list_bulleted Product Specification

Test Parameter Specification
Purity (%) 79.5-100
Appearance White To Light Yellow Powder Or Crystals
Infrared Spectrum Conforms To Structure
Specific Rotation [α]20/D (C=6, H2O) -32° to -28°C
Solubility DMSO: 25 mg/mL, Clear

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 5g
10-20 days ฿320.00
inventory 25g
10-20 days ฿840.00
inventory 100g
10-20 days ฿1,970.00
inventory 500g
10-20 days ฿7,660.00
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Stevioside hydrate
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Stevioside hydrate is widely used as a natural sweetener in the food and beverage industry due to its high sweetness intensity and low-calorie content. It is commonly added to products like soft drinks, teas, desserts, and baked goods to provide a sugar-free or reduced-sugar alternative. In the pharmaceutical sector, it is utilized in formulations such as syrups and chewable tablets to enhance palatability without adding calories. Additionally, it is incorporated into dietary supplements and health products aimed at weight management and blood sugar control. Its stability under heat and acidic conditions makes it suitable for use in a variety of processed foods.
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