Used as a low-calorie sweetener in food products, particularly in sugar-free candies, chewing gums, and baked goods. It provides sweetness with reduced caloric content and does not promote tooth decay, making it suitable for dental care products. Also functions as a humectant to retain moisture and improve texture in confectionery and dairy items. Due to its low glycemic index, it is used in foods for diabetics. Additionally, it serves as a bulking agent in pharmaceuticals and nutraceuticals where sugar replacement is needed without affecting taste or appearance.