Used as a low-calorie sweetener in foods and beverages due to its high sweetness and minimal impact on blood glucose levels. Commonly added to dairy products, baked goods, and dietary supplements for its prebiotic properties and ability to support gut health. Also studied for potential benefits in managing type 2 diabetes and reducing insulin resistance. Shows anti-cariogenic effects, making it suitable for sugar-free chewing gums and oral care products. Used in some pharmaceutical formulations to improve palatability without promoting tooth decay.