Fluoxastrobin is primarily used as a broad-spectrum fungicide in agriculture. It is effective against a wide range of fungal pathogens, especially those causing diseases in cereals, fruits, vegetables, and soybeans. It controls key diseases such as powdery mildew, rusts, leaf spots, and blights by inhibiting mitochondrial respiration in fungi. It is commonly applied as a foliar spray and is known for its preventive and curative properties. Fluoxastrobin also exhibits translaminar movement, meaning it spreads within the leaf tissue, offering protection to untreated areas. Due to its systemic action and long residual activity, it provides extended disease control with fewer applications. The compound is often formulated in combination with other fungicides to enhance efficacy and reduce the risk of resistance development. It is valued for improving crop health and yield, particularly in intensive farming systems where disease pressure is high.