Acephate solution is widely used as an insecticide in agriculture to control a broad spectrum of insect pests, especially sap-feeding and chewing insects such as aphids, leafhoppers, thrips, and caterpillars. It is commonly applied to crops like vegetables, fruits, tea, tobacco, and ornamental plants. The systemic nature of acephate allows it to be absorbed into the plant tissue, providing protection from within, making it effective against pests that feed internally or are difficult to reach with surface sprays. It is also used in non-agricultural settings, including greenhouses and home gardens, due to its relatively low volatility and ease of application. Acephate is effective in integrated pest management (IPM) programs, particularly where resistance to other insecticides has developed. However, care must be taken to avoid harming beneficial insects such as pollinators and natural predators, and it should be used according to label instructions to minimize environmental impact and residue concerns.