The Total Antioxidant Capacity (T-AOC) Assay Kit (FRAP) is widely used to measure the overall antioxidant potential of biological samples, food products, and beverages. It is particularly valuable in research and quality control to assess the ability of a sample to neutralize free radicals and oxidative stress. In the food industry, it helps evaluate the antioxidant content of ingredients, ensuring nutritional value and shelf-life stability. In medical and pharmaceutical studies, it aids in understanding the role of antioxidants in disease prevention and therapeutic interventions. Additionally, it is applied in environmental studies to monitor oxidative stress in organisms exposed to pollutants. The kit provides a simple, rapid, and reliable method for quantifying antioxidant activity, making it a versatile tool across various scientific fields.