Phytic acid dodecasodium salt hydrate is widely used in the food industry as a preservative and antioxidant. It helps extend the shelf life of products by preventing oxidation and maintaining freshness. In the beverage sector, it is employed to stabilize color and flavor, particularly in soft drinks and juices. Additionally, it is utilized in the pharmaceutical industry as a chelating agent to bind and remove heavy metals from medications. In agriculture, it serves as a fertilizer additive to enhance nutrient absorption in plants. Its chelating properties also make it valuable in water treatment processes for reducing metal ion concentrations. In cosmetics, it is incorporated into formulations for its ability to improve skin texture and act as a mild exfoliant.