Used as a model compound in lipid research to study the behavior of chlorinated fatty acid derivatives in biological systems. Helps investigate the formation and effects of process-generated food contaminants, particularly chloropropanols in refined oils. Employed in analytical chemistry as a reference standard for detecting and quantifying toxic glycidyl esters and related compounds in edible oils and processed foods. Also utilized in metabolic studies to assess the bioavailability and potential health impacts of lipid-bound contaminants.