Malt extract is widely used in the food and beverage industry as a natural sweetener and flavor enhancer. It is a key ingredient in brewing beer, providing fermentable sugars and contributing to the characteristic malt flavor. In baking, it is added to breads, crackers, and other baked goods to improve texture, color, and taste. Malt extract is also used in the production of malted milkshakes, breakfast cereals, and confectionery items like malted candies. Additionally, it serves as a nutritional supplement in health foods and beverages due to its rich content of vitamins, minerals, and amino acids. In laboratory and industrial applications, malt extract is employed as a nutrient source in microbiological culture media for the growth of yeasts, molds, and other microorganisms. Its versatility makes it a valuable component in various culinary, nutritional, and scientific applications.