Inosine 5'-Monophosphate (IMP) is widely used in the food industry as a flavor enhancer, particularly in savory products. It works synergistically with monosodium glutamate (MSG) to amplify umami taste, making it a key ingredient in soups, sauces, snacks, and processed meats. In the pharmaceutical sector, IMP is utilized in research and development for its role in nucleotide metabolism and as a precursor in the synthesis of other nucleotides. It also finds applications in cell culture media, supporting cell growth and viability in biotechnology and medical research. Additionally, IMP is studied for its potential benefits in sports nutrition, as it may aid in energy metabolism and recovery.