Lauric acid monoester with glycerol is widely used in the food industry as an emulsifier, helping to blend ingredients that typically do not mix well, such as oil and water. It is commonly found in baked goods, dairy products, and confectionery to improve texture and extend shelf life. In the cosmetic and personal care industry, it serves as a surfactant and stabilizer in products like creams, lotions, and shampoos, enhancing their consistency and performance. Additionally, it is utilized in pharmaceuticals as an excipient to improve the solubility and absorption of active ingredients in medications. Its antimicrobial properties also make it a valuable ingredient in certain disinfectants and cleaning agents.