Pistaciamide is primarily studied for its bioactive properties, particularly its potential as an anti-inflammatory and neuroprotective agent. It has shown promise in early research related to oxidative stress reduction in neuronal cells, suggesting possible applications in the development of treatments for neurodegenerative conditions such as Alzheimer's disease. Additionally, pistaciamide exhibits antioxidant activity, which may be leveraged in cosmetic formulations aimed at skin protection and anti-aging. Its natural origin makes it a candidate for inclusion in nutraceuticals and functional foods designed to support cognitive health. Research is ongoing to better understand its mechanism of action and therapeutic potential.