Mogroside ⅢA1 is widely used as a natural sweetener in the food and beverage industry due to its high sweetness intensity and low-calorie content. It is particularly valued in products targeting health-conscious consumers, such as sugar-free or low-sugar beverages, snacks, and dietary supplements. Its stability under high temperatures makes it suitable for use in baked goods and processed foods. Additionally, it is employed in traditional medicine for its potential anti-inflammatory and antioxidant properties, contributing to its use in herbal remedies and wellness products. Its non-cariogenic nature also makes it a preferred ingredient in oral care products like sugar-free gums and toothpaste.