Type II Collagen, derived from bovine cartilage, is a specialized bioactive protein primarily used in dietary supplements for joint health and musculoskeletal support. It helps maintain cartilage integrity, reduce joint pain and inflammation, and improve mobility in conditions like osteoarthritis and rheumatoid arthritis. Rich in mucopolysaccharides (approximately 25%), it promotes connective tissue repair and regeneration. In medical applications, it is incorporated into scaffolds and implants for tissue engineering and wound healing, leveraging its biocompatibility to support cell growth. Unlike Type I collagen, Type II is not typically used in cosmetics or food gelling but is valued for its targeted role in orthopedic and regenerative therapies.