Safflower Yellow is widely used in the food industry as a natural food coloring agent, particularly in beverages, confectionery, and dairy products, due to its vibrant yellow hue and safety profile. In traditional medicine, it is employed for its potential health benefits, such as promoting blood circulation and reducing inflammation. Additionally, it is utilized in cosmetics and skincare products for its antioxidant properties, helping to protect the skin from oxidative stress and improve overall skin health. Its natural origin and non-toxic nature make it a preferred choice in various industries.