Curcumaromin C is used as a natural colorant in food and beverage products due to its vibrant yellow-orange hue. It is also utilized in dietary supplements for its potent antioxidant properties, helping to protect cells from oxidative stress. Commonly found in cosmetic formulations for skin-brightening, anti-aging, and anti-inflammatory effects. In research settings, it is investigated for neuroprotective applications, reducing chronic inflammation associated with diseases such as arthritis and diabetes, antimicrobial activity against gram-positive bacteria and certain fungi, and supporting liver health by reducing fat accumulation and promoting detoxification enzymes. Additionally, it serves as a promising precursor for developing natural-origin pharmaceuticals from herbal sources.