Moniliformin sodium salt is primarily used in research settings to study its effects on biological systems, particularly its role as a mycotoxin. It is employed in toxicology studies to understand its impact on cellular functions and its potential to cause oxidative stress in various organisms. Researchers also use it to investigate its influence on mitochondrial activity and energy metabolism, which can provide insights into its toxicity mechanisms. Additionally, it serves as a reference compound in analytical methods for detecting and quantifying mycotoxins in food and agricultural products, ensuring safety and compliance with regulatory standards.