Used in research for its potential anti-inflammatory and antioxidant properties. Shows activity in studies related to metabolic disorders, including improving insulin sensitivity and reducing fat accumulation in liver cells. Investigated for effects on bone health, where it may help inhibit bone resorption by suppressing osteoclast formation. Also studied for neuroprotective potential in models of neurodegenerative diseases. Primarily utilized as a biochemical tool in cellular and molecular studies to explore signaling pathways such as MAPK and NF-κB.