Corn oil is widely used in the food industry for cooking, frying, and baking due to its high smoke point and mild flavor. It is a common ingredient in salad dressings, margarine, and mayonnaise, providing a smooth texture and enhancing taste. In industrial applications, it serves as a base for biofuels and biodiesel production, contributing to renewable energy sources. Additionally, corn oil is utilized in the manufacturing of soaps, cosmetics, and personal care products for its moisturizing and emollient properties. It also finds use in animal feed formulations to provide essential fatty acids and energy.