Xylanase is widely used in the food and beverage industry to improve the texture and quality of baked goods. It breaks down xylan, a component of plant cell walls, which helps in dough conditioning, enhancing volume, and creating a softer crumb in bread and other baked products. In the animal feed industry, xylanase is added to poultry and livestock feed to improve digestion and nutrient absorption by breaking down non-starch polysaccharides, leading to better feed efficiency and growth performance. Additionally, xylanase plays a crucial role in the pulp and paper industry, where it is used in the bio-bleaching process to reduce the need for harsh chemicals, making the process more environmentally friendly. It also aids in the production of biofuels by breaking down hemicellulose into fermentable sugars, which can be converted into ethanol.