Xylanase is widely used in the food and beverage industry to improve the quality and texture of baked goods. It breaks down xylan, a component of hemicellulose in plant cell walls, which helps in softening dough, enhancing volume, and improving crumb structure in bread and other baked products. In the animal feed industry, xylanase is added to poultry and livestock feed to enhance digestibility and nutrient absorption by breaking down non-starch polysaccharides, leading to better feed efficiency and growth performance. Additionally, xylanase plays a crucial role in the pulp and paper industry, where it is used in the bio-bleaching process to reduce the need for harsh chemicals, making the process more environmentally friendly. It also aids in the production of biofuels by breaking down plant biomass into fermentable sugars, facilitating the conversion of agricultural waste into renewable energy sources.