A-GLUCOSIDASE SACCHAROMYCES CEREVISIAE, RECOMBINANT
50U/mg
Reagent
Code: #98831
CAS Number
9001-42-7
science Other reagents with same CAS 9001-42-7
blur_circular Chemical Specifications
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Registry Numbers
MDL Number
MFCD00081321
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Storage & Handling
Storage
2-8℃, dry
description Product Description
Used in the food industry to enhance the production of fermentable sugars from starch, improving the efficiency of brewing and baking processes. In the medical field, it aids in the development of treatments for metabolic disorders like diabetes by regulating carbohydrate digestion. Additionally, it is employed in research to study enzyme kinetics and mechanisms of carbohydrate metabolism.
format_list_bulleted Product Specification
| Test Parameter | Specification |
|---|---|
| Appearance | powder |
| α-Glucosidase | 0.1% |
| Alpha-Galactosidase | 0.1% |
| β-Galactosidase | 0.1% |
| Units/mg Protein (Biuret) | 50 |
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